Ingredients
Equipment
Method
- Preheat the oven to 375
- In a medium bowl mix pumpkin, syrup, brown sugar, and pumpkin pie spice until smooth.
- Roll out half a can of crescent roll dough
- Press it together
- to close the seams
- Spread the pumpkin mixture over the top.
- Top with a the second half of the crescent dough.
- Cut into strips
- Twist the strips and pinch closed on both ends.
- Brush with melted butter
- Mix cinnamon and sugar together, then sprinkle over the twists.
- Bake for 10-12 min
- Serve with cool whip and enjoy
