Go Back
–+ servings

Triple Chocolate Chunk Brownies

These triple chocolate brownies are rich, fudgy, and packed with melty chocolate chunks. An easy, bakery-style recipe perfect for home bakers.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs brought to room temp
  • 2 teaspoons vanilla extract
  • 3/4 cup all purpose flour scooped and leveled
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 cups semi sweet chocolate chips chunks, or chopped bakers chocolate

Equipment

Method
 

  1. Preheat the oven to 350
  2. Line 8*8 baking dish with parchment paper or spray with non stick baking spray and set aside.
  3. In a medium sized bowl, melt the butter in 15 second increments (so it doesnt explode) until fully
  4. melted
  5. Add in granulated sugar and whisk to combined.
  6. Next add in the eggs and vanilla. Whisk until incorporated.
  7. Sift in the cocoa powder, salt and flour.
  8. Stir using a rubber spatula.
  9. Add in 1 1/2 cup of the chocolate (chips, chunks or chopped pieces) and fold together with the
  10. rubber spatula.
  11. Pour into the baking dish.
  12. Add the remaining chocolate to the top and lightly press into the mixture.
  13. Bake for 25-30 mins (until the edges are set and a toothpick comes out with a few crumbs but no
  14. batter)
  15. Allow to cool completely, then slice and serve

Video

Tried this recipe?

Let us know how it was!