Welcome to teach me how to bake
A baking education company for families, culinary professionals, and schools—built on real skill, real curriculum, and real results.
Confidence Begins in the kitchen.
Whether you’re baking at home with your kids, building your professional craft, or launching a baking and pastry arts program in your school—Teach Me How to Bake gives you the tools and the training to do it with confidence.
For home bakers and families
Bake Together. Learn Together.
From beginner techniques to beautiful cookie decorating, our courses and books are designed to make baking approachable, fun, and genuinely skill-building — for every age and every kitchen.
Baking Masterclass
Master the foundational techniques every confident baker needs to know — from proper mixing methods to understanding how your oven actually works. Hands-on, practical, and designed for real home kitchens.
Cookie Decorating Class
Learn professional royal icing techniques, color theory, and design principles that turn simple cookies into showstoppers. Perfect for beginners and hobbyists ready to level up.
Food Photography Course
Make your baked goods look as good as they taste. Learn natural lighting, composition, and styling tricks used by professional food photographers — no fancy camera required.
Food Blogging Course
Turn your passion for baking into a platform. This course walks you through building a food blog from scratch — content strategy, SEO basics, photography integration, and monetization pathways.
Bake, Learn, and Grow—Together
The Teach Me How to Bake book gives young chefs ages 8-12, real kitchen skills through hands-on practice, curiosity, and creativity. Kid-friendly language, built-in math and science connections, and enough mess to make memories.
the ultimate baking book for kids
Where flour meets fractions, and sprinkles come with a side of self-confidence—baking together just got a whole lot more meaningful
For Culinary Educators & CTE Instructors
Build Beyond the Kitchen.
Teaching culinary arts is its own craft — and it deserves its own resources. Whether you’re a working chef stepping into the classroom or a seasoned CTE instructor looking to sharpen your practice, we have what you need to teach with authority.
The Art of Teaching Culinary Arts
The practical field guide for K–12 and CTE culinary educators. Written by Le Cordon Bleu-trained chef and culinary education strategist Kimberly I. Houston, this book covers curriculum design, classroom management, industry standards alignment, and the professional identity every culinary educator deserves
A Fully Built Baking and Pastry Arts Program — Ready to Launch.
The Baking and Pastry Arts Program Curriculum (BAPC) is a CTE-aligned high school curriculum framework built by a Le Cordon Bleu-trained chef with dual master’s degrees in Adult Education and Transformational Leadership. Every unit comes fully developed — lesson plans, guided notes, assessments, sub plans, and review games — so your teachers walk in ready to teach from day one.
✔ Standards-aligned to ACF, ProStart, and CTE frameworks
✔ Level I fully built — 8 complete units with full asset packages
✔ District professional development workshops available
✔ Free unit available: Unit 1, Safety & Sanitation
Kitchen Table Dreams — The Podcast
Real conversations about building a culinary business, expanding your impact, and turning your expertise into a sustainable career.
Hosted by Kimberly I. Houston.
130+
Amazing Podcast Recorded
7.4K
Podcast Episodes Downloaded
Ready to Build Confidence in the Kitchen?
Whether you’re baking with your family, teaching the next generation, or building a program your district can be proud of — it starts here.