Our classes are taught by Pastry Chef & Entrepreneur, Chef Kimberly Houston-Bryant. Chef Kimberly holds an undergrad degree in Organizational Development & a Masters degree in Adult Learning & Education. Coupled with her degree in Baking & patisserie from Le Cordon Bleu, this online academy is a recipe for success! By using proven teaching strategies, she makes sure that every student finds a path to success.
We embrace a learning environment that will prepare you for the path ahead. Our classes incorporate traditional learning styles and practical application tips. We encourage you to bake along with us.
Your success is our priority. To support our inclusive community, we provide a variety of instructional methods to enhance the virtual experience.