How to make Sweet Potato Cheesecake Brownies

Our Sweet Potato Cheesecake Brownies are a delightful fusion of rich, velvety cheesecake and the comforting warmth of sweet potatoes, all swirled together in a single brownie square. This dessert is perfect for those who appreciate the harmonious blend of sweet and savory flavors, creating a delightful symphony in your mouth. Whether you’re a seasoned baker or a novice in the kitchen, these brownies are a must-try, and we’ll guide you through every step to ensure your success.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.

These Sweet Potato Cheesecake Brownies are a delightful treat for a variety of occasions. They’re ideal for:

• Dinner Parties: Impress your guests with this unique and scrumptious dessert. It’s sure to be a conversation starter at your next dinner party.
• Holiday Gatherings: Whether it’s Thanksgiving, Christmas, or any other holiday, these brownies will bring a seasonal twist to your dessert spread.
• Potluck Contributions: Stand out at potluck events by bringing a batch of these brownies. They’ll disappear faster than you can say “sweet potato cheesecake.”
• Dessert Enthusiasts: If you have a sweet tooth and love experimenting with new flavors, these brownies are a must-try. They offer a delightful twist on traditional brownies.

Why Sweet Potato Cheesecake Brownies are Great

What sets these Sweet Potato Cheesecake Brownies apart from your average dessert? Let’s explore the reasons why they’re truly exceptional:

1. Unique Flavor Combination: The marriage of sweet potato and cheesecake might seem unconventional, but it’s a match made in dessert heaven. The sweet, earthy notes of the sweet potato complement the creamy richness of the cheesecake filling, creating a delightful contrast of flavors.
2. Velvety Texture: The sweet potato filling, when prepared correctly, is incredibly smooth, akin to baby food. It adds a luscious and velvety texture to the brownies that’s simply irresistible.
3. Eye-Catching Swirls: The artistic touch of swirling the cheesecake filling on top of the sweet potato layer not only looks stunning but also adds a marbled effect. It’s both visually appealing and a textural delight.
4. Seasonal Sensation: Sweet potatoes are often associated with fall and winter, making these brownies a perfect dessert for those cozy, chilly evenings. Their warm, inviting aroma and taste will make you feel right at home.
5. Versatile Dessert: These brownies are incredibly versatile. Enjoy them as a decadent dessert or even as a sweet snack with a cup of coffee or tea.

Now that we’ve piqued your interest, let’s dive into the detailed recipe and the step-by-step process of creating these delectable Sweet Potato Cheesecake Brownies.

Equipment You’ll Need

Before we embark on our culinary journey, let’s ensure you have all the necessary equipment at your disposal:

• 9×13 Baking Dish: You’ll need a baking dish of this size to create the perfect brownie base.
• Stand Mixer, Hand Mixer, and Whisk: To make the sweet potato filling and the cheesecake filling, you’ll require these tools to ensure a smooth and creamy consistency. I’m using my Bosch Mixer for this recipe.

Recipe: Sweet Potato Cheesecake Brownies

Prep and Bake Times

• Prep Time: 25 minutes
• Bake Time: 2 hours
• Rest Time: 2-3 hours
• Total Time: 5-6 hours

Brownie Batter Ingredients

• 2-3 large sweet potatoes
• 1 1/2 cups granulated sugar
• 1 cup light brown sugar
• 2 sticks unsalted butter, melted
• 1 cup all-purpose flour, scooped and leveled
• 2 eggs, room temperature
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 2 tsp pure vanilla
• 2 refrigerated pie crusts

Cheesecake filling Ingredients

• 2 8oz blocks of cream cheese, softened
• 3/4 cup granulated sugar
• 2 eggs, room temperature
• 1 tbsp heavy cream or sour cream
• 1 tsp vanilla extract
• 1 tsp cinnamon, optional

Instructions

• Rinse and Clean sweet potatoes, and dry them thoroughly.
• Using medium to large potatoes, take a fork and poke holes throughout and around your sweet potatoes.
• Wrap each one with aluminum foil.
• Bake them for an hour at 375° or until they are completely tender all the way through.
• Remove sweet potatoes, peel the skin carefully, and place them in a bowl of your stand mixer. Using the Whisk attachment, beat your potatoes in your stand or hand mixer.
• Be sure to remove any potato strings, this mixture should be as smooth as baby food.
• Add 1-2 drops of orange gel color or 8-10 drops of liquid color to bring back the vibrancy of color.
• Set aside 3 cups of your sweet potato mash.
• In a separate bowl, add your sugar, melted butter, and eggs, and mix until incorporated.
• Then add your spices and vanilla, and mix until all ingredients have been combined.
• Add flour a little at a time, mixing after each incorporation.
• Once all flour is added make sure it’s smooth.
• Then add your mashed sweet potato and mix until smooth.
• Set aside 3 cups of your sweet potato mash.

1. To a small bowl add the cream cheese and heavy cream or sour cream, mix for 4-5 minutes with a paddle attachment or hand mixer until smooth.
2. Scrape the sides of your bowl down, add in granulated sugar and mix for 2 minutes.
3. Add vanilla and mix.
4. Add eggs, one at a time, mixing after applying each one.
5. In a 9” x 13” pan, line the pan with parchment paper.
6. Add 2 layers of pre-packaged pie crust, evenly covering the bottom of the pan.

• Reserve 1/2 cup of cheesecake filling for the top and pour the remaining filling into the pan, on top of the pie crusts. Spread evenly.
• Add sweet potato filling to the pan, and spread evenly.
• Using a piping bag, add some of the remaining cheesecake filling on top of the sweet potatoes, creating lines on top. Use a knife, toothpick, or skewer to create the swirl effect to decorate the top.
• Place pan in the oven, uncovered, and bake for 45- 55 minutes
• Once golden brown, remove from oven and let cool for 3 hours uncovered at room temperature.
• Once cooked and set. Slice the brownies, serve, and enjoy.

Kitchen Tips and Shortcuts

• Time-Saver: You can use canned sweet potato puree if you’re short on time. Just make sure to adjust the quantity accordingly.
• Creative Decorations: Get creative with your decorations. Try adding a sprinkle of chopped nuts or a drizzle of caramel sauce for extra pizzazz.
• Storage: Store any leftovers in an airtight container in the refrigerator. They can be enjoyed for up to 3-4 days. You can also freeze them for longer storage.

Recipe Swaps and Variations of Sweet Potato Cheesecake Brownies

• Gluten-Free Option: If you have dietary restrictions, use a gluten-free pie crust and a gluten-free all-purpose flour substitute.
• Nutty Crunch: Add a layer of crushed pecans or walnuts between the sweet potato and cheesecake filling for a delightful crunch.
• Chocolate Lover’s Twist: Incorporate chocolate chips into the cheesecake filling for a chocolatey surprise.

Frequently Asked Questions (FAQ) for Sweet Potato Cheesecake Brownies

Can I make this recipe in advance?

Yes, you can prepare the brownies in advance and store them in the refrigerator for a day or two. Just remember to bring them to room temperature before serving for the best flavor.

Can I use canned sweet potato puree?

Absolutely! Canned sweet potato puree is a convenient alternative to roasting and mashing sweet potatoes. Just make sure to use about 3 cups of canned puree.

How do I create the perfect swirl effect on top?

Use a toothpick, knife, or skewer to gently drag through the cheesecake and sweet potato layers, creating a marbled design. The more you drag, the more intricate the pattern.

What’s the best way to serve these brownies?

These brownies are delightful on their own, but you can elevate the experience by serving them with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A warm cup of coffee or a glass of cold milk also pairs beautifully with them.

Don’t forget to browse our other cheesecake desserts:

• Strawberry Cheesecake Egg Rolls: A Sweet and Crunchy Treat
• Butter Pecan Cheesecake
• White Chocolate Cranberry Cheesecake
• No-Bake Reindeer Cheesecake
• Unicorn Cheesecake Bars
• Raspberry Cream Cheese Crescent Rolls
• Biscoff Cookie Pudding – A Scrumptious Delight

Like, Share and Subscribe for more!

Our Sweet Potato Cheesecake Brownies are a dessert masterpiece that combines the comforting flavors of sweet potato with the decadence of cheesecake. This recipe is suitable for a range of occasions and will surely impress your guests with its unique and delightful taste. So, roll up your sleeves, gather your ingredients and equipment, and embark on a baking adventure that will leave everyone craving for more. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more culinary delights. Happy baking!

PIN for Later