How to make a Cookie Cake
Do you love cookies as much as you love cakes? Well, worry no more because we can get these two delicious desserts in one form. For your upcoming birthdays and parties, you might want to have a cookie in a size of a cake. Today I’m sharing my Cookie Cake Recipe from my bakery
What is the Difference Between a Cookie and a Cookie Cake?
Basically, a cookie is a dessert that is usually baked and is small and flat. Cookie cake, on the other hand, resembles a cookie but they large in size. To attain the cookie cake, bakers usually double the size of the measurements of the ingredients of a regular cookie. Also, cookies are not usually decorated. They come as they are. But, for cookie cakes, since they are large enough, they can be decorated similar to cake decoration.
Generally, cookies and cookie cake are the same in components and the manner of preparing it. However, the only difference is in the size of it and how they are decorated.
What is the Equipment to Use To make the Cookie Cake?
To make the Yummy Cookie Cake, there are tools that you have to prepare. Here are the needed materials:
- Electric mixer Mixing Bowls;
- Cups and Spoons;
- Parchment paper; and
- Wilton Giant Cookie Pan, Round
To get your personal Wilton Giant Cookie Pan, just click here to be redirected.
What are the Ingredients to Prepare?
The following are the components of ingredients that you need to make the recipe:
- unsalted butter;
- light brown sugar;
- large eggs;
- all-purpose flour;
- salt;
- baking powder;
- cookie nip;
- vanilla extract;
- semi-sweet chocolate; and
- white chocolate
For the detailed measurement of the ingredients mentioned above, feel free to click the recipe card below.
How To make this delicious Cookie Cake:
To complete the recipe, the following steps are to be followed. Let’s start here.
Step 1: Preheat your oven to 350° F. Once done, add butter and brown sugar to the mixing bowl and cream until light and fluffy.
Step 2: Just scrape down the bowl and add eggs and flavoring. Also, combine the flour, salt, and baking powder in a bowl and whisk together.
Step 3: Add the dough mix and mix until just combined. After that, fold in chocolate chips and spray the cookie pan.
Step 4: Line with parchment paper and spoon into the center of the pan and spread out within an inch of the side. Make sure that you do not spread to the edge because the cookie needs space to expand.
Step 5: Bake for 20-22 minutes or until golden brown. Next, remove from oven and let cool completely.
Step 6: Enjoy it with or without frosting!
And just like that, you are done with a Yummy Cookie Cake that you can share with the whole crowd. You can serve it as it is or decorate it with buttercream. Viola!
The Cookie Emporium’s Signature Cookie Cake
Ingredients
Equipment
Method
- Preheat your oven to 350° F.
- Add butter and brown sugar to mixing bowl and cream until light and fluffy.
- Scrape down the bowl and add eggs and flavoring.
- Combine flour, salt and baking powder in a bowl and whisk together.
- Add to dough mix and mix until just combined.
- Fold in Chocolate chips
- Spray cookie/Pizza pan
- Line with parchment paper, optional
- Spoon into the center of the pan and spread out within an inch of the side. Do not spread to the edge, the cookie needs space to expand.
- Bake at 350 for 20-22 min or until golden brown.
- Remove from oven and let cool completely