Easy Peach Galette with Buttery Flaky Crust
A peach galette is summer baking at its best—fresh, ripe peaches nestled in a golden, flaky pastry with just the right touch of cinnamon, ginger, and sweetness. Think of it as a rustic, free-form pie that’s both impressive and delightfully simple to make. Whether you’re serving it warm with a scoop of vanilla ice cream…