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Cookies N Cream Roll-Out Cookie Recipe

Super buttery, delicious and melt in your mouth cookies n cream cut out cookies
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Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 box 2.1 is of Oreo instant pudding
  • 2 1/4 cup all purpose flour

Equipment

  • Parchment Paper
  • Cookie sheet
  • Stand mixer with paddle attachment
  • Rolling Pin, Wood Rolling Pin

Method
 

  1. Cream butter and sugar for 5 mins.
  2. Add in egg and vanilla extract and mix until incorporated.
  3. Add in flour and half of a packet of Oreo pudding (see notes if you cant find it)
  4. Lightly flour your surface and roll out the cookie dough.
  5. Cut out your shapes. Place on parchment lined baking sheet and freeze for 45-60 min to prevent spreading.
  6. Bake in a 350 degree oven for 10-12 min.
  7. Allow to cool and decorate as desired.

Notes

If you can not find Oreo pudding crush up 3-4 Oreo cookies (without the creme filling) and add 1/2 cup flour.
This dough should not be sticky, if it is add 1/4 cup of flour.
If your cookies spread into a glob and loose shape you over mixed your dough or it wasn’t chilled.
Chef tip
Freeze cookie dough after it’s cut into shapes to ensure that it will not spread.

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