Apple Pie Cinnamon Rolls

If you love the warm, comforting flavors of apple pie and the gooey goodness of cinnamon rolls, you’re in for a treat. This recipe combines the best of both worlds to create Apple Pie Cinnamon Rolls—a perfect indulgence for breakfast, brunch, or dessert. These rolls are soft, fluffy, and bursting with spiced apple flavor, topped with creamy frosting and a delightful apple pie filling.

Who Is This Recipe For?

This recipe is perfect for anyone who enjoys baking and wants to impress family and friends with a unique twist on traditional cinnamon rolls. Whether you’re an experienced baker or a novice in the kitchen, this detailed guide will walk you through each step to ensure your rolls turn out perfectly every time. It’s also ideal for those who love the autumn flavors of apple and cinnamon but want to enjoy them year-round.

Why You’ll Love This Recipe

Apple Pie Cinnamon Rolls are the ultimate comfort food. The dough is soft and tender, the filling is sweet and spiced, and the topping adds a burst of fresh apple flavor. These rolls are perfect for holiday breakfasts, weekend brunches, or any time you crave a special treat. Plus, they can be prepared in advance and baked fresh in the morning, making them a convenient option for entertaining.

Ingredients and Equipment

Ingredients

Dough:

1 cup warm milk (should be warm to the touch, not hot)
1 packet instant yeast
2 large eggs, brought to room temperature
1/3 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon salt
4 cups all-purpose flour
1/2 cup all-purpose flour (reserved)

Filling:

1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1 tablespoon cinnamon
1 (1.25 oz) packet freeze-dried cinnamon apple slices, crushed
1/2 cup heavy cream, warmed (reserved for after the second rising)

Frosting:

8 ounces cream cheese, softened
2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract

Topping:

1 green Granny Smith apple, cored and chopped
1 teaspoon vanilla
1/3 cup packed light brown sugar
2 tablespoons unsalted butter

Equipment

Lightly greased 11×13 pan
Stand mixer with paddle and dough hook attachments
Whisk
2 small bowls
Tea towels
Large bowl for dough rising
Small saucepan for the topping

Instructions

Preparing the Dough

Activate the Yeast: Add yeast and warm milk to the bowl of a stand mixer. Let it sit for a few minutes until it becomes foamy.
Combine Wet Ingredients: Add the eggs, melted butter (make sure it’s not hot), and sugar to the bowl. Whisk together or use the paddle attachment to combine.
Incorporate Dry Ingredients: Add in the salt and four cups of flour. Using the paddle attachment, mix until just incorporated. Let the mixture sit for five minutes so the flour can absorb the liquid.
Knead the Dough: Switch to the dough hook and knead on medium speed for 5-7 minutes. The dough will still stick to the sides of the bowl but should hold its shape. If it doesn’t, add in the reserved 1/2 cup of flour.
First Rise: Spray a large bowl with nonstick spray, add the dough to it, and cover with a cloth. Allow to rise in a warm place for 35-40 minutes or until doubled in size.

Preparing the Filling

Mix Ingredients: While the dough is rising, mix the melted butter, brown sugar, cinnamon, and crushed freeze-dried apple slices in a small bowl.

Shaping and Filling the Rolls

Roll Out the Dough: Turn the dough out onto a lightly floured surface and roll it into a 24×15 inch rectangle.

Add Filling: Drop dollops of the filling all over the dough, then spread it evenly over the top surface. If the filling cools off too much, warm it in the microwave for 15 seconds to make it easier to spread.

Form Rolls: Starting on the long end, roll the dough up tightly, jelly-roll style. Cut into 12 slices and place them into the prepared pan.

Second Rise: Cover the pan and allow the rolls to rise for 20 minutes or until nearly double. Preheat the oven to 375 degrees Fahrenheit.

Add Heavy Cream: Pour the 1/2 cup of heavy cream over the rolls right before baking.

Baking and Finishing

Bake the Rolls: Bake for 20-25 minutes until the rolls are lightly golden brown and the center is cooked through.

Prepare Frosting and Topping: While the rolls are baking, prepare the frosting and apple pie topping.
- Frosting: In a large bowl, blend softened cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla. Beat until combined.

Topping: In a small saucepan, add butter, apples, brown sugar, and vanilla. Bring to a boil, stirring frequently. Once all the sugar is completely melted, pour it into a bowl and let it cool.

Assemble: Remove the rolls from the oven. Top with cream cheese frosting, allowing it to melt over the top. Add the apple pie filling. Serve and enjoy warm!

Notes and Tips

Yeast Activation: If the dough does not double in size by the 40-minute mark, place it in a warmer space for an additional 10 minutes. If it is still not rising, your yeast may not be activated, and the dough should be discarded.
Dough Rising Tip: I typically turn on the oven and place the bowl on the back burner to allow the dough to rise.

Storing Leftovers

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds or in a preheated oven at 350 degrees Fahrenheit for 10 minutes until warm.

Variations and Substitutions

Fruit Variations: Substitute the freeze-dried apple slices with freeze-dried peaches or pears for a different flavor.
Nut Additions: Add chopped pecans or walnuts to the filling for a crunchy texture.
Glaze Alternative: Instead of cream cheese frosting, try a simple vanilla glaze made from powdered sugar, vanilla extract, and milk.

Frequently Asked Questions

Can I Make These Rolls Ahead of Time?

Yes, you can prepare the rolls through the second rise, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking.

What If I Don’t Have a Stand Mixer?

You can mix and knead the dough by hand. It will take a bit more effort, but the results will be just as delicious.

Can I Use Fresh Apples Instead of Freeze-Dried?

Yes, you can use finely chopped fresh apples. However, fresh apples contain more moisture, so you may need to adjust the filling consistency by adding a bit more brown sugar.

How Do I Know When the Rolls Are Done?

The rolls are done when they are lightly golden brown, and the center is cooked through. If you’re unsure, insert a toothpick into the center of a roll; it should come out clean or with a few moist crumbs.

Can I Freeze These Rolls?

Yes, you can freeze the unbaked rolls after the second rise. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight, then bake as directed.

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Apple Pie Cinnamon Rolls are a delightful twist on a classic treat, perfect for any occasion. Their irresistible combination of soft dough, spiced filling, and creamy topping will make them a favorite in your household. Try this recipe for your next gathering and watch as your guests rave about the delicious flavors.

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