How to make a Nutella Brownie Skillet Bake

If you’re a dessert lover with a penchant for chocolate and Nutella, you’re in for a treat! Our Chocolate-Nutella Brownie Skillets are the epitome of indulgence and pure bliss. These gooey, fudgy brownies are baked in individual mini cast iron skillets, making them perfect for a cozy night in or a special occasion. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is incredibly easy to follow, and the results are simply irresistible. In this blog post, we’ll walk you through the steps to create these delectable brownie skillets, share some handy tips, and even offer a few variations for the adventurous dessert enthusiasts out there.

Who Is This Recipe For?

This recipe is for anyone who craves the rich and comforting flavors of chocolate and Nutella. Whether you’re planning a romantic date night at home, a family gathering, or simply want to treat yourself to some self-indulgence, these Chocolate-Nutella Brownie Skillets are perfect. The recipe yields four servings, making it just right for a small group or a delightful solo indulgence.

Why It’s Great

What makes these brownie skillets truly great is the combination of a few key factors:

Decadent Flavor: The marriage of dark cocoa, Nutella, and chopped chocolate (if you choose to add it) results in an intensely rich and chocolatey flavor that will satisfy even the most serious chocolate cravings.
Individual Servings: Baking these brownies in mini cast iron skillets not only adds a charming touch but also ensures that each serving is perfectly portioned. No more fighting over the corner piece!
Quick and Easy: With a total preparation and baking time of just 30 minutes, this recipe is quick and fuss-free. It’s perfect for when you need a last-minute dessert that still impresses.
Versatile: You can customize these brownies to suit your preferences. Add chopped nuts, a scoop of ice cream, or drizzle with caramel for extra decadence.

Recipe Details

Equipment You’ll Need

Before we get started, make sure you have the following kitchen equipment ready:

Mini Cast Iron Skillets (Get them here)
Large Mixing Bowl
Handheld or Stand Mixer

Ingredients

Here’s what you’ll need for the brownie batter:

4 large eggs
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1/2 tsp kosher salt
1 3/4 sticks unsalted butter, melted and cooled
1/3 cup Nutella
2 tsp vanilla
4 ounces chopped bakers’ chocolate (optional)

Instructions

Now, let’s walk through the steps to create these heavenly brownies:

Preheat the Oven: Start by preheating your oven to 350°F (180°C).
Melt the Butter: Melt the unsalted butter and set it aside to cool.
Beat Eggs and Sugar: In a large mixing bowl, use a hand-held or stand mixer to beat the eggs and granulated sugar on medium-high speed until the mixture becomes light and fluffy. This should take about 3 minutes.
Sift Dry Ingredients: Sift in the cocoa powder, all-purpose flour, and kosher salt into the egg and sugar mixture. Mix until just combined.
Incorporate the Butter: Slowly add the melted butter a little at a time while continuing to mix. Make sure the butter is fully incorporated into the batter.
Add Nutella: Gently fold in the Nutella to infuse that delightful hazelnut-chocolate flavor.
Fold in Chopped Chocolate (Optional): If you’re opting for extra chocolate goodness, fold in the chopped bakers’ chocolate into the batter.
Pour into Skillets: Divide the brownie batter evenly into the mini cast iron skillets.
Bake: Bake the brownies for 25 minutes or until the top is puffed and still slightly wiggly in the center. For a firmer center, bake for an additional 5 minutes.

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Notes

If you decide to make this in a larger skillet, it may require a little longer baking time. Keep an eye on it and test with a toothpick for doneness.
While the chopped chocolate is optional, it takes these brownies to another level of decadence. If you’re a true chocolate lover, go for it!

FAQ

Q: Can I use a regular baking dish instead of mini cast iron skillets?

A: Absolutely! If you don’t have mini skillets, you can use a larger baking dish. Just adjust the baking time accordingly.

Q: Can I substitute any of the ingredients?

A: You can experiment with different types of chocolate, but be sure to maintain the proportions for the best results. You can also add nuts or other mix-ins if you like.

Q: How should I store leftovers?

A: If you somehow have any leftovers, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for a slightly longer shelf life.

Food and Drink Pairings

These Chocolate-Nutella Brownie Skillets are fantastic on their own, but if you want to take your dessert experience to the next level, consider pairing them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A hot cup of coffee or a glass of cold milk is the perfect accompaniment to balance the richness of the brownies.

Indulge in the ultimate chocolatey delight with our Chocolate-Nutella Brownie Skillets. Whether you’re treating yourself or sharing with loved ones, these brownies are a guaranteed crowd-pleaser. Don’t forget to share this recipe with your friends and family, and if you enjoyed it, subscribe to our blog for more delectable recipes and culinary inspiration. Happy baking!