How to make a chocolate chip roll out cookie
Elevate Your Cookie Decorating Game with Chocolate Chip Roll-Out Cookies. Are you Tired of always making sugar cookies for your custom treats? Why not try some chocolate chip cookies? This no-spread recipe is perfect for cookie decorating.
These cookies are not only delicious but also perfect for decorating with royal icing! Let’s dive into the recipe and discover how to create beautifully decorated cookies that will impress everyone lucky enough to taste them.
Who Will Love These Cookies?
These chocolate chip roll-out cookies are a dream come true for anyone who loves to get creative in the kitchen. Whether you’re an experienced cookie decorator or a novice looking to try your hand at edible art, these cookies are perfect for unleashing your imagination. They’re ideal for special occasions like birthdays, holidays, or cookie decorating parties, where you can gather friends and family for a fun and festive activity.
Why They’re Perfect for Decorating
What makes these cookies ideal for decorating is their sturdy yet tender texture, which holds up well to layers of icing and decorative embellishments. Plus, the addition of mini chocolate chips adds a delightful burst of flavor and texture to each bite, elevating these cookies from ordinary to extraordinary. Whether you’re piping intricate designs or simply flooding the surface with colorful icing, these cookies provide the perfect canvas for your culinary creations.
Kitchen Equipment Needed
Before we begin decorating, let’s gather all the necessary kitchen equipment:
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters in various shapes
- Baking sheets
- Parchment paper
- Wire cooling rack
- Piping bags and tips
- Food coloring
- Sprinkles, edible glitter, and other decorative toppings
Ingredients for chocolate chip roll-out cookies!
- 1/2 cup softened unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated white sugar
- 1 large egg
- 2 teaspoons vanilla bean paste or cookie nip
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 cups All purpose flour
- 1/2 cup mini chocolate chips
Instructions on Making the Chocolate Chip Roll-Out Cookies
- Preheat oven to 350 F.
- Line baking sheets with parchment paper.
- Cream the butter and both sugars together until smooth. If you have any brown sugar lumps, you should crush them up or pull them out.
- Add the egg and the vanilla and mix thoroughly.
- Add the salt and baking powder and mix again.
- Add 3 1/2 cups of flour (scooped and leveled) and mix well.
- Stop here if you are going to chill the dough overnight, or just wait for another day to bake it.
- If you are going to roll it out right away, add another half of a cup of flour and mix again.
- Gently stir in the mini chocolate chips.
- Roll out dough and cut shapes as desired.
- Bake at 350 F.
- If you roll to 1/4″ thick, bake for about 7-8 minutes.
- If you roll to 3/8″ thick, bake for about 10 -12 minutes.
Recipe Notes and Tips
- Chilled Dough: For best results, chill the dough for at least 30 minutes before rolling and cutting when using really intricate cookie cutters.
- Rolling Thickness: Aim for a thickness of about 1/4 inch to ensure the cookies hold their shape during baking.
- Icing Consistency: Adjust the consistency of your icing for different decorating techniques. Thicker icing is ideal for outlining and piping, while thinner icing is perfect for flooding and filling.
- Drying Time: Allow the icing to dry completely before adding additional layers or details to prevent smudging or blending of colors. I highly recommend using a dehydrator to crust over the top when adding layers of detail. Take a look at my Cookie Decorating class if you are a beginner and need assistance:
FAQ
Q: Can I make the dough ahead of time and freeze it for later use? A: Yes! Wrap the dough tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw in the refrigerator overnight before rolling and cutting.
Q: How long do decorated cookies last? A: Decorated cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze undecorated cookies and decorate as needed.
Q: Can I use royal icing for decorating? A: Absolutely! Royal icing is a popular choice for cookie decorating due to its smooth finish and quick drying time. Feel free to use your favorite royal icing recipe or store-bought icing for convenience.
Food Pairings
Pair these beautifully decorated chocolate chip roll out cookies with a cup of hot cocoa or your favorite seasonal beverage for a cozy and indulgent treat. They also make a charming addition to dessert platters and gift baskets, perfect for sharing with friends and loved ones during the holiday season.
Now that you have all the tips and tricks for baking and decorating chocolate chip roll-out cookies, it’s time to let your creativity shine! Whether you’re decorating solo or hosting a cookie-decorating party, these cookies are sure to delight both the young and the young at heart. Don’t forget to snap photos of your masterpiece and share them with us on social media. Happy decorating!
Ingredients
Equipment
Method
- Preheat oven to 350 F. Line baking sheets with parchment paper.
- Cream the butter and sugars together.
- If you have any brown sugar lumps, you should crush them up or pull them out.
- Add the eggs and the vanilla and mix thoroughly.
- Add the salt and baking powder and mix again.
- Add 3 1/2 cups of flour and mix well. Stop here if you are going to chill the dough overnight, or just wait for another day to bake it. If you are going to roll it out right away, add another half of a cup of flour and mix again.
- Gently stir in the mini chocolate chips.
- Roll out dough and cut shapes as desired.