How to Blind Bake a Pie Crust (Without Shrinking or Soggy Bottoms)
There is nothing quite as disappointing as cutting into a beautiful homemade pie only to discover that the bottom crust is pale, soft, or downright soggy. You spent time preparing the dough, rolling it out, and carefully fitting it into your pie dish, but somehow the crust didn’t bake the way you expected. Here’s something…