How to make Copycat Girl Scout Do Si Do Cookies
If you’re a fan of Girl Scout Cookies, you’re in for a treat! Today, I’m sharing a fantastic recipe for Copy Cat Do Si Do Girl Scout Cookies. These peanut butter sandwich cookies are a delightful replica of the beloved classic, and the best part is you can make them right in your own kitchen. Whether you want to relive the nostalgia of your childhood or introduce these delectable treats to your family and friends, this recipe is for you.
I’m going to walk you through the step-by-step process of making these delicious cookies. I’ll also provide you with some helpful tips, shortcuts, and variations to customize your cookies to your liking. So, let’s roll up our sleeves, preheat the oven, and get baking!
Who Is This Recipe For?
This Copy Cat Do Si Do Girl Scout Cookies recipe is for anyone who loves the combination of peanut butter, creamy filling, and a satisfying crunch. Whether you’re a seasoned baker or just getting started, this recipe is beginner-friendly and sure to impress. It’s also a fantastic way to recreate the magic of Girl Scout Cookies at home. Plus, if you have dietary restrictions or preferences, you can easily adapt the ingredients to suit your needs.
Why this Do Si Do recipe is great:
- Homemade Goodness: Making cookies from scratch is incredibly rewarding. You get to control the quality of ingredients and create something truly special.
- Nostalgia: Girl Scout Cookies hold a special place in our hearts. This recipe allows you to enjoy that familiar taste any time of the year.
- Customizable: You can adjust the sweetness, texture, and even add your favorite extras like chocolate chips or chopped nuts.
- Perfect Pairings: These cookies go great with a glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream.

Ingredients and Equipment for Do Si Do cookies
Equipment:
- Parchment Lined Baking Sheets
- Hand or Stand Mixer
- Measuring Cups and Spoons
- Piping Bag
- Small Cookie Scooper (1-2 tbsp capacity)
Ingredients for Cookies:
- ½ cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1 egg brought to room temperature*
- 2 tsp vanilla extract
- ½ cup creamy peanut butter
- 1 cup all-purpose flour, scooped and leveled
- ½ tsp salt
- ½ tsp baking soda
- 1 cup quick-cooking oats
*Pro Tip: To quickly bring an egg to room temperature, place it in a bowl of warm water for a few minutes.
Ingredients for Filling:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 1 tbsp milk
Prep Work
- Preheat your oven to 350°F (180°C).
- Line 2 baking sheets with parchment paper.
Prepare the Cookie Dough

- In the bowl of a stand mixer or using a hand mixer, cream together the butter and brown sugar for 2-3 minutes until it turns light in color.
- Scrape down the sides of the bowl and add the vanilla and egg.
- Mix well, then add in the peanut butter and mix until just combined.
- Add flour, salt, and baking soda.
- Lastly, add in the oats.
Shape and Bake
- Use a small cookie scooper (1-2 tbsp capacity) to scoop portions of the dough onto the prepared baking sheets, leaving space for them to spread.
- Bake for 12-14 minutes until the cookies are golden brown.
- Allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling.
Prepare the Filling
- While the cookies are cooling, prepare the filling.
- Mix butter and peanut butter together until smooth.
- Add in the powdered sugar and milk and mix on medium-high until smooth and creamy.
- Add the filling to a piping bag and cut off the tip to pipe filling onto the cookies.
Assemble the Cookies
- Pipe the filling onto half of the cookies and top them with the other half to create sandwich cookies.
Store and Enjoy
- Store your Copy Cat Do Si Do Girl Scout Cookies in an airtight container for up to 3 days.
Tips and Tricks
- Use quick-cooking oats for the best texture; regular oats will not soften and will create a different cookie texture.
- Ensure the filling is smooth before piping it onto the cookies; this will make the process much easier.
- You can adjust the cookie size by using a scooper with different capacities. Smaller cookies are perfect for bite-sized treats.
Recipe Variations
Want to put your spin on these cookies? Here are some ideas:
- Chocolate Lover’s Twist: Add chocolate chips to the cookie dough for a chocolate-peanut butter explosion.
- Nutty Delight: Sprinkle chopped nuts on the filling for extra crunch and flavor.
- Gluten-Free Option: Use gluten-free flour and oats to make these cookies suitable for gluten-sensitive individuals.
Food and Drink Pairings
These Copy Cat Do Si Do Girl Scout Cookies are fantastic on their own, but here are some pairings to elevate your snack game:
- Milk: Classic cookies and milk – a match made in heaven.
- Coffee: Dip these cookies into your morning brew for a delightful contrast.
- Ice Cream: Create a cookie ice cream sandwich for the ultimate dessert experience.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for a different texture and added nuttiness.
2. How can I make these cookies gluten-free?
To make these cookies gluten-free, use a gluten-free flour blend and certified gluten-free oats.
3. Can I freeze these cookies?
Absolutely! Freeze them in an airtight container for up to 2-3 months. Thaw at room temperature before serving.
4. Can I substitute almond butter for peanut butter?
Yes, almond butter is a great alternative if you have a peanut allergy or prefer its flavor.
5. Can I use a spoon to scoop the cookie dough instead of a cookie scooper?
Certainly, you can use a spoon, but a scooper ensures uniform cookie
There you have it – a mouthwatering Copy Cat Do Si Do Girl Scout Cookie that’s perfect for any occasion. Whether you’re a fan of the original cookies or trying them for the first time, these homemade treats are sure to impress. Get creative with variations, enjoy them with your favorite beverages, and share the joy with friends and family.
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Ingredients
Equipment
Method
- Place the egg in a bowl of warm water.
- Preheat the oven to 350F
- Line 2 baking sheets with parchment paper
- In the bowl of a stand mixer or hand mixer, mix together the butter and brown sugar for 2-3 mins until it turns light in color.
- Scrape down the sides of the bowl and add the vanilla and egg.
- Mix well then add in the peanut butter and mix until just combined.
- Add flour, salt and baking soda.
- Lastly, add in the oat.
- Scoop portions on the prepared baking sheets, leaving space for them to spread.
- Bake for 12-14 mins.
- Allow to cool on baking sheet for 10 mins before moving to a wire rack to finish cooling.
- While cooling, prepare the filling:
- Mix butter and peanut butter together until smooth.
- Add in the powdered sugar and milk and mix on medium high until smooth and creamy.
- Add to a piping bag and cut off the tip to pipe filling on the cookies.
- Pipe filling onto half of the cookies and top with the other half.